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| Kashmiri | English |
| nun | salt |
| til | oil |
| tomul | rice |
| danyi | paddy |
| kinikh | wheat |
| bati | cooked rice |
| dwad | milk |
| gyav | ghee |
| tresh | water |
| hakh | pot-herb |
| vangun | brinjal |
| oluv | potatoe |
| muj | radish |
| gazir | carrot |
| palak(h) | spinach |
| ruhun | garlic |
| mithy | fenugreek |
| kareli | bittergourd |
| al | the bottle-gourd |
| hyambi | beans |
| nyom | lime, lemon |
| kele | bannana |
| amb | mangoe |
| deaen | pomegranate |
| dachh | grapes |
| tang | pear |
| khajor | datepalm |
| narjil | coconut |
| ael | cardamom |
| tel | sesamum seed |
| rong | clove |
| marits | black pepper |
| martsivangun | chilli |
| mong | a species of pulse |
| chani | gram, chick-pea |
| mah | a bean |
| muth | a kind of pulse |
| makey | corn, maize |
| machh | honey |
| ras | juice, gravy |
| layi | parched grain |
| shakkar | unrefined sugar |
| shonth | dried ginger |
| zyur | cumin seed |
| yangi | asfoetida |
| gor | molasses |
| roth | a sweet cake |