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Guidance for Department Of Agriculture and Food Sciences. How should the state department of agriculture and food sciences compile the yearly state agriculture and food sciences report? Here are important guidelines. Every state has a department of agriculture and food sciences. Do you realize that there is utter confusion in the department of agriculture and food sciences? You need to have proper state planning and development. . Here are important guidelines. Should forestry be merged with the department of agriculture and food sciences? Yes. A state typically should have a total area of 360,000 to 560,000 square miles. Those that have less than this should merge with an adjacent state. You should focus on wheat, paddy, corn, beans, potatoes, apples, and bananas. Other grains, pulses, vegetables, and fruits should get second consideration. You should focus on consumable protein like poultry eggs, poultry meat, mutton, beef, fish, and milk. Poultry egg production and poultry meat production is a large-scale project. What are various workers in the state department of agriculture and food sciences? What is the difference between a farmer and an agriculture and food sciences engineer? What is the difference between an agriculture and food sciences engineer, an entrepreneur, and a chancellor? Do you know the area in the state demarcated for food grains, fruit trees, and animal farms? How do you define public land? How do you define cooperative land? How do you define public or state farm? How do you define private land? How should you calculate work credits? When do products and services from private land enhance the economy? |